tea leaf

英 [ˈtiː liːf]

美 [ˈtiː liːf]

n.  茶叶; 茶叶渣

牛津词典

noun

• 茶叶；茶叶渣
  a small piece of a dried leaf of the tea bush ; used especially in the plural to describe what is left at the bottom of a cup or pot after the tea has been made

柯林斯词典

• 茶叶
  Tea leavesare the small pieces of dried leaves that you use to make tea.

英英释义

noun

• dried leaves of the tea shrub
  1. the store shelves held many different kinds of tea
  2. they threw the tea into Boston harbor
  Synonym:tea

双语例句

• The mechanism of pressing the juice out of the treated fresh tea leaf was studied through analysis and experiments.
  经分析和实验得出预处理鲜茶叶压榨时，茶汁是从细胞内经细胞膜、细胞壁流到细胞间隙，再分别经叶片断裂面、气孔和表面角质层流出的。
• Features: Pumpkin is rich in minerals and vitamins; mixed with tea leaf-an unforgettable taste.
  特色：蕴含丰富矿物质及维他命的南瓜和茶叶相搭配，创造出令人难忘的口味。
• The figure characteristics of tea and improved neural-network, computer vision and image processing were combined together to realize automatic identification of external quality of tea leaf.
  综合利用计算机视觉、图像处理技术，增加茶叶的形状参数，改进神经网络算法，实现了茶叶品质识别的自动化。
• The decrease of pectin content was positively correlated with the pH decline of tea leaf with statistical significance.
  果胶含量的减少与pH值的降低呈显著正相关，蛋白质的含量在鲜茶汁pH值为3.8左右出现最低值。
• The characteristics of cultivation of wild big tea leaf: strong aroma, light and clean tea liquor, the most unique one in the fragrant sweet series of tea goods;
  大叶种栽培野生茶特色：香扬水柔，在香甜茶系列中最具特色茶品；
• It was found that germination rate was high in the dew on tea leaf surface.
  担孢子在茶叶面露水中萌发率最高。
• Taste Characteristics of Purple Tea Leaf and the Reduction of Bitterness and Astringency
  茶树紫色芽叶的呈味特征及降低苦涩味的研究
• Diagnosis and prevention of tea leaf etiolation of young trees planted in brown soil of Shandong Province
  山东棕壤茶园幼龄茶树叶片黄化病因诊断与防治研究
• Tea leaf is one of the most suitable product to be protected of using geographical indication.
  我国有丰富的名优茶，名优茶叶是最适合使用地理标志保护的产品之一。
• The first treats the origin, nature and nomenclature of tea, the implements used in picking and producing it and the varieties of tea leaf along with their methods of production;
  卷上讲茶的起源、性状、名称，采茶和制茶的用具以及茶叶的种类和制作方法。